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Decorchick!

Delicious Marbled Pumpkin and Chocolate Bundt Cake

Happy Monday everyone! I decided to throw you all into a tailspin today and post a yummy recipe instead of a boring ole DIY project. ;) Call me lazy, (or call me smart), but I had my mom make this cake for me so I could post it. She had made it for Christmas a few years back and it was really good so I wanted to share it with all of you since it’s perfect for this time of year. It’s called Marbled Pumpkin-Chocolate Bundt cake, and this recipe came from Woman’s Day.

Pumpkin Bundt Cake

It’s not too sweet-it’s just perfect.

Pumpkin Cake

And it has pretty marbleization.

Pumpkin Chocolate Cake

We decorated the cake plate with those pumpkin candies, and my mom made the green leaves by rolling out green gum drops, and used a piecrust leaf cutter she had from Williams Sonoma.

Here’s the recipe, and you can print it out easily too.

Marbled Pumpkin-Chocolate Bundt Cake

Recipe Type: Dessert
Author: [url href=”http://decorchick.com/pumpkin-cake/” target=”_blank”]Decorchick[/url] via [url href=”http://www.womansday.com/recipefinder/marbled-pumpkin-chocolate-bundt-cake-120871″ target=”_blank”]Woman’s Day [/url]
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 12
Ingredients
  • 2 2/3 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) baking soda
  • 1 teaspoon salt
  • 2 stick(s) (1 cup) butter, softened
  • 1 3/4 cup(s) granulated sugar
  • 4 large eggs, at room temperature
  • 2 1/3 cup(s) canned 100% pure pumpkin
  • 6 ounce(s) semisweet baking chocolate, melted as pkg directs and cooled
  • 2 teaspoon(s) vanilla extract
  • 2 teaspoon(s) pumpkin pie spice
  • Garnish: confectioners’ sugar
Instructions
  1. Heat oven to 350°F. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray.
  2. Mix flour, baking powder, baking soda and salt in a medium bowl. Beat butter and sugar in a large bowl with mixer on high speed 3 minutes or until pale and fluffy. On medium speed, beat in eggs, 1 at a time. On low speed, beat in pumpkin (mixture will look curdled), then flour mixture until just blended.
  3. Pour 1⁄2 the batter into another bowl. Stir melted chocolate, then vanilla into 1 bowl, pie spice into the other. Alternating batters, drop large spoonfuls into bundt pan. Run a knife through batters to marbleize. Smooth the top.
  4. Bake 1 hour or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes (cake may settle a bit). Invert cake on rack. Turn cake right side up and cool completely.
  5. To serve: Place on a large cake plate; surround with pumpkins and leaves. Sprinkle with confectioners’ sugar.
3.1.09

 

Pumpkin Bundt Cake

Aren’t pumpkin recipes the best? They are even better if they include chocolate too. If you try this cake let me know! By the way, I do actually cook and bake myself too and like to think I inherited my mom’s skills :)

What’s your favorite pumpkin recipe?

xxoo,

Decorchick!

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Filed Under: Baking, Fall, Holiday, Recipe Tagged With: baking, bundt cake, cake, dessert, pumpkin, pumpkin cake, pumpkin chocolate cake, recipe

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Comments

  1. Shaina says

    October 22, 2012 at 10:12 am

    Gorgeous cake!

  2. Marie says

    October 22, 2012 at 12:06 pm

    I love a bundt cake. And I always think of My Big Fat Greek Wedding when I see them!!

  3. Emily says

    October 22, 2012 at 1:09 pm

    Looks gorgeous! I think I know what I’m taking to a Halloween party we’re going to this weekend! :)

  4. Dana says

    October 22, 2012 at 5:37 pm

    That looks really delicious…and like you said …perfect for this time of year.

  5. Lori m says

    October 22, 2012 at 7:00 pm

    This looks so tasty, I can’t wait to make one.

    Hugs, Lori m

  6. JONI says

    October 22, 2012 at 8:07 pm

    This sounds sooo yummy…I can’t wait to try it! Thanks

  7. Laurel says

    October 22, 2012 at 9:33 pm

    Looks YUMMY. I’m gonna have to try it. May try to make it sugar-free.

    My favorite pumpkin recipe? It’s a toss-up between pumpkin bread and pumpkin CHEESECAKE!

    Who am I kidding? There’s no toss-up, it’s PUMPKIN CHEESECAKE!!

  8. nest of posies says

    October 22, 2012 at 9:54 pm

    looks fantastic!!!

  9. Ami Allison says

    October 23, 2012 at 4:09 pm

    OH MY GOODNESS! I’m coming over now! Seriously! This looks so delicious! :)

  10. Amanda says

    October 26, 2012 at 9:28 am

    Mmm love this! Perfect for Thanksgiving!

  11. Jennet Sullivan says

    October 28, 2012 at 9:41 am

    My favorite recipe is a recipe called “Pumpkin Surprise” and it’s my mother’s recipe. LOVE.

    I might try this, although the bundt pan I have is a 10-cup capacity, so I’m going to have to try to figure THAT out. We shall see…. :)

  12. Pat says

    October 29, 2013 at 7:17 pm

    Hmmmm, good! I will definitely try this ~ I love pumpkin pie with real whipped cream, pumpkin bread, cheesecake…you name it! :)

    xo
    Pat

Trackbacks

  1. Tis The Season To…EAT PUMPKIN says:
    October 29, 2012 at 1:04 pm

    […] Marbled Pumpkin and Chocolate Bundt Cake from Decor […]

  2. Pumpkin Recipes says:
    September 24, 2013 at 4:59 pm

    […] Marbled Pumpkin and Chocolate Bundt Cake from Decor Chick […]

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